Last night was filled with pizza, the Academy Awards, and chocolate bundt cake.
If you haven’t tried Papa Murphy’s Parmesan Chicken DElite Pizza, you must. It’s delicious and nutritious. One of my fave combos. Mmhhmm.
After watching the Academy Awards, I’m hopping on the first train to go see “The Artist” and regretting I have put it off this long to go see it. Have you seen it? What did you think about it?
Hugo? Ummm…I didn’t even know this was a movie. It was tearing up the awards though. Golly G.
I’m also thinking it would be a blast to be a costume designer for movies. I mean, I didn’t even know a career like that existed!
I love Meryl Streep!
Fact: When I was little my dream was to be an actress. Anyone else out there have/had the dream too?
Fact: I love going on walks with my hubs in unseasonably warm weather in February and having him throw snow balls at me. He makes me laugh so hard that I trip and fall only to have my sweetie catch me. It reminds me when we first dated. I’ve always loved the ornery ones.
The best way to end the week and roll in a new one is with smooth chocolaty,decadent, moist, bundt cake. True story!
Have a great Monday!
1 package (18-1/4 oz) chocolate cake mix
1 package (3-9 oz) instant chocolate pudding cake
3 tablespoons baking cocoa
1 3/4 cups milk
2 cups (12 oz) semisweet chocolate chips
In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
Pour into a greased and floured 10-in fluted tube pan. Bake at 350 degress for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioner’s sugar if desired.
Download and Print Recipe Card:
Cocoa Bundt Cake Recipe Card